buy cialis

Fizzy Grapes

We all know that our food experience is not limited to just taste. Textures, scents, and temperatures are just some of the many elements that come into play when we eat. This idea was borrowed from Martin L. from Khymos. As far as I know, he invented the execution of the idea, but probably not the concept of fizzy fruit.

Seedless grapes, iSi Gourmet Whip 1L, 2 co2 chargers

The first step is to wash and cut your grapes in half laterally. Place them in the whipper and charge it with two cartridges and then place it in the refrigerator overnight (or at least 6 hours).

Right before you are ready to serve, release all the gas from the whipper and unscrew the cap. Pour out the contents into a bowl and enjoy. Remember, they only last about 10 minutes so you have to do it right before service. They are extremely fizzy to the point where they actually tickle your tongue. The flavor is unchanged though they seem to taste sweeter. The best fruits to use are ones with large exposed surfaces and lots of moisture. Both of my roommates had bad suggestions (tuna and blueberries), can you tell me why?

0 Responses to “Fizzy Grapes”

Comments are currently closed.