Believe the Lie

Like much of the exciting times in my life, this plan came together rather quickly. Thanks to Google Calendar, I was able to find a weekend P$ wasn’t busy (harder than it sounds), and after a few IM’s and despite many emails (due to my detailed planning), I was set to visit on the [...]

Owner Jason Travi explained that he named the restaurant after Creme Fraiche as a play on words since everyone pronounces it (incorrectly) as fresh. I guess that every element of a restaurant, including its name, contributes to the experience. In this case, Stanley and I were expecting something fresh, new, innovative. You’ll see that in [...]

 
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