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Simple and Satisfying

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I “invented” this dish a few months ago and since then have made it about three times.

Spicy Italian sausage from Trader Joe’s (about 1 sausage per diner)
1/3 lb of rigatoni per diner
Fresh homemade pesto. I prefer a combination of pistachios and walnuts; it gives it a nice sweetness that counters the sausage. Go easy on the garlic.
Freshly grated parmesan

I won’t even bother explaining how to make it. This is a simple dish that comes together easily. Just remember to remove the sausage from the casing and break it up with a large wooden spoon.

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