Monthly Archive for March, 2010

Scallion Two Way Noodles

IMG_6286

When I got the Momofuku book, I was so excited to try my hand at making the dishes I’ve been reading about in every major food blog for the past year. David Chang’s food is supposed to be a fusion of haute cusine and comfort food, inspired largely by Korean (and other Asian) dishes he loved growing up. One would imagine that these dishes would be simple and approachable but the truth is, the dishes are quite involved and much like Wichcraft, the recipes make sense if you are running a restaurant but not if you just want a meal with some friends.

Luckily, there are a few dishes that are on the simpler side of the scale and one that I keep revisiting are the scallion noodles. This time, I decided to omit the cauliflower and pickles and throw in some of my favorite ingredients.

What I came up with is very balanced. You have the egg which is cooked in a traditional Spanish style with plenty of olive oil. The whites become brown and are full of flavor. The yolk is cooked but still running which adds an unctuousness to the dish. The ginger gives the dish a “spiciness” while the fried scallions and shallots add smokiness. Lastly the sherry cuts through the fattiness.

Ingredients

2 1/2 C thinly sliced scallions
1/2 C minced ginger (use a grater if possible, it’s very hard to mince the ginger fine enough)
1/4 C grapeseed oil (do not use olive oil. You want something neutral)
1 1/2 t soy sauce
3/4 t sherry vinegar

1 package of ramen noodles (or other Asian style wheat/egg noodle. Do not use soba or udon)
1 egg
1/4 C olive oil
2 cloves of garlic
1/4 C sliced shitake mushrooms
1/4 C julienned scallions
1/8 C sliced shallots
Canola or peanut oil for frying
Salt and Pepper

Combine the first five ingredients in a bowl and whisk. Taste. Adjust with soy sauce and vinegar as needed. This will yield enough for 4+ servings.

Heat up neutral oil in a Dutch oven or heavy bottomed pot. Using a thermometer, watch until the oil hits 325F. Drop in the julienned scallions and shallots. Fry until golden brown (about 2 minutes). Remove and let drain on a rack over paper towels. Season with salt.

Cook the noodles per the directions on the package. Drain and toss with 5-6 tablespoons of the sauce. Use more or less depending on your taste.  Mix in the fried scallions and shallots.

Heat up the olive oil in the smallest nonstick pan you can find. You should have a pool of oil, more than you’re used to, about a quarter inch tall.  When the oil starts shimmering very rapidly and barely starts smoking, crack an egg into a bowl or teacup and slide the egg in one fluid motion into the hot oil. Tilt the pan by the handle and spoon hot oil on top of the egg. Cook for one minute, 1.5 minutes tops. Remove and place on top of the noodles. Season with salt and pepper.

Using the same pan that you just fried the egg in, work quickly to sauté the mushrooms and garlic, stirring often to avoid burning the garlic. After 90 seconds, remove from pan and toss on top of the noodles.

Enjoy.

Red Bull Is Changing The Game

There has been a lot of talk in recent years about the privation of science, particularly the advancement of the space program. Many believe that NASA is no longer the pioneer it once was. Whether that may be due to the lack of funding (I agree here), bureaucracy and red tape, or just that it’s an agency with old thinking instead of new ideas, something has to change.

I covered the unveiling of the Virgin Galactic program in the Mojave Dessert and Sir Richard Branson hopes his idea of privatized space flight takes off (no pun intended). It is not a leap of logic to think that an international airline would move towards space. However, the company I think is really challenging the notion of where we turn to when looking for innovation is Red Bull. They started with their Air Races which is literally a race with jets flying around a course in the sky. It’s the stuff dreams are made of and just thinking about it has me excited, mostly due to how dangerous it sounds.

During the Olympics, it was revealed that the energy drink company constructed a massive half pipe and foam pit in a secret location for Shawn White so he could learn new tricks. He was quoted as saying that he learned as much in a few days of practice on that ramp than he could have in years on a traditional setup. I felt this was a massive amount of waste and gave White an (unfair) advantage but you cannot deny its impact. He invented, then shared, with the world new, never before seen tricks.

Today, I read in the New York times that Red Bull built a team of experts who, for the past few years, have been working on breaking the record for human decent. They want a guy to jump out of a balloon 120,000 feet in the air. He is going to break the sound barrier on his way down. They have no idea what will happen to him since the human body is so oddly shaped. There’s a chance he might enter a spin he can’t break out of or maybe get ripped apart as part of his body goes one speed and the other half a different speed.

This is crazy stuff and I love that Red Bull has the guts to do this sort of thing. I know what you’re thinking – it’s a marketing stunt. Of course it is, but you know what? I don’t really care. What is important to me is that a company out there is spending a lot of their own money (not taxpayers’) to push the boundaries of what we thought was possible or even safe. I don’t think I have to explain the ramifications of these “stunts.”  Do you think scientists will want to know the g-forces experienced by a man falling 690 miles per hour? You bet.

The most surprisingly thing about this whole thing is the company that decided to step up to the plate and take this challenge. It’s Red Bull, a company which I have mixed thoughts about. They make energy drinks which a a whole I find very gimmicky and lame. But if you had to choose a Nike of that world, it’s definitely them. They are the respected old dogs in the game but obviously with an element of fun. Right now, nobody is really challenging them in the space but imagine what could happen if others did?

DNA of the Blueprint (Mixtape)

DJ Neil Armstrong, Jay-Z’s long time collaborator and accompanying DJ on his worldwide tours just dropped a gem on his site today. The mixtape "DNA of the Blueprint" is a retrospective of Jay-Z’s illustrious career, focusing primarily on the Blueprint trilogy, which most would agree houses his best work.

The CD length work is a masterpiece of mixing and mastering and pulls, obviously from the Blueprint albums with a heavy emphasis on Blueprint 3, but also from his other works, as well as those from other hip-hop artists and even R&B tracks. Neil Armstrong also intersperses audio from interviews Jay-Z has done over the years which brings a real human side to the mixtape. The project serves to purposes – to walk the listener through Jay-Z’s 10+ year reign on the hip-hop throne but also as a "senior project" for DJ Neil Armstrong himself, demonstrating his skills as a turntablist.

If you are having trouble downloading it from Armstrong’s site, check try this link.

| via Hypebeast |

Osprey Hydraulics

I have been using hydration packs for a decade and to be honest, nothing’s really changed. Sure, they’ve come out with brushes to help you clean the bladders and Camelbak has a new attachment that lets you figure out your flow rate and how much water is left, but the idea is still the same. Osprey has been in the technical pack game for a long time and is well regarded. Despite having packs that support bladders, they did not have a dedicated hydration pack in their line – until now. The Osprey Hydraulics line was launched recently and includes the Manta (day pack) and Raptor (mountain biking pack) which packs (no pun intended) plenty of features. Read more about their special bladder design (in conjunction with Nalgene) and their ingenious way of attaching the bite valve at my preview over at joshspear.

| Read more at joshspear.com |